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Tesco Finest Egg Fettuccine Pasta 250g

Availability: In stock
Dried fettuccine pasta made from durum wheat semolina and egg. Ribbons of slow dried durum wheat and free range egg pasta with a traditional rough texture created using bronze dies in Ponte a Moriano district of Lucca, Italy. The thicker ribbon makes it ideal served with a heavier ragu sauce.
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