Dr. Oetker Cream Cheese Style Icing 400g
Availability: In stock
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Cream Cheese Flavour Icing made with Vegetable Oil Dr. Oetker Cream Cheese Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes - especially a delicious carrot cake. Suitable for vegans and can be used straight from the tub or in a piping bag. Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally. Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling. Classic cream cheese style icing Perfect for carrot cake No mess Suitable for vegans Pack size: 400g Ingredients Sugar, Vegetable oil (palm), Invert sugar syrup, Water, Dried glucose syrup, Humectant (glycerol), Emulsifiers (mono- and diglycerides of fatty acids, sucrose esters of fatty acids, polysorbate 80), Preservative (potassium sorbate), Acidity regulator (citric acid), Flavouring, Salt, Stabiliser (agar), Antioxidant (fatty acid esters of ascorbic acid), Colour (carotenes) Store in a cool dry place. Once opened seal, refrigerate and use within 30 days.Best Before End See base of tub. Ready to go, simply stir and use. Spread or pipe onto your cooled cake or cupcakes. Contains enough icing to cover and fill a 20cm (8inch) Cake or cover up to 20 Cupcakes
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